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<title>PASTA</title>

<link>http://www.primi-piatti.com</link>

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<copyright>2010 </copyright>

<pubDate>Sun, 14 Nov 2010 15:15:00 +0200</pubDate>

<ttl>10</ttl>

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<title>Guest Sun, 14 Nov 2010</title>

<author>info@dynamic.icecreamlovestheweb.com (PASTA)</author>

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<pubDate>Sun, 14 Nov 2010 15:15:00 +0200</pubDate>

<description>can i have the primo recipe please .... it's my girlfriends and my 1 year anniversary soon and i'm gonna attempt cooking it for her coz it's her favourite dish. there's 2 things she can't live without...... me and Primo!!!! :)</description>

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<title>Guest Wed, 29 Sep 2010</title>

<author>info@dynamic.icecreamlovestheweb.com (PASTA)</author>

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<pubDate>Wed, 29 Sep 2010 15:15:00 +0200</pubDate>

<description>lastnight was the first time i ate at primmi...and i just cant stop talking about the recco (veg) pasta i had. It was absolutely divine...usually i am a small eater and i always end up taking a doggy bag..but damn. i ate every last bit. by the way..t</description>

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<title>Guest Thu, 16 Sep 2010</title>

<author>info@dynamic.icecreamlovestheweb.com (PASTA)</author>

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<pubDate>Thu, 16 Sep 2010 15:15:00 +0200</pubDate>

<description>I'm a strict vegetarian. and primi happens to be my favourite restaurant! There's plenty of things on their menu that vegetarians can eat... Recco is to die for!</description>

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<title>Guest Tue, 29 Jun 2010</title>

<author>info@dynamic.icecreamlovestheweb.com (PASTA)</author>

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<pubDate>Tue, 29 Jun 2010 15:15:00 +0200</pubDate>

<description>yes ...I'd also like the recipe for the Recco (veg version) . and for the napolitana cause you can not make recco with out the napolitana </description>

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<title>Guest Tue, 18 May 2010</title>

<author>info@dynamic.icecreamlovestheweb.com (PASTA)</author>

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<pubDate>Tue, 18 May 2010 15:15:00 +0200</pubDate>

<description>5 months pregnant and craving the blueberry pavlova you have discontinued!!!!  What a bummer! Keep going back and checking that hopefully it is back on the menu!</description>

<feedburner:origLink>http://dynamic.icecreamlovestheweb.com/rss/home.asp?idkey=2771%26db=%26website=www.primi-piatti.com</feedburner:origLink>

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<title>Guest Mon, 17 May 2010</title>

<author>info@dynamic.icecreamlovestheweb.com (PASTA)</author>

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<pubDate>Mon, 17 May 2010 15:15:00 +0200</pubDate>

<description>I agree. More vegetarian options are a must. especially if you sell your restaurant as being contemporary. Which Primi most definitely do.</description>

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<title>Guest Mon, 17 May 2010</title>

<author>info@dynamic.icecreamlovestheweb.com (PASTA)</author>

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<pubDate>Mon, 17 May 2010 15:15:00 +0200</pubDate>

<description>I agree. More vegetarian options are a must. especially if you sell your restaurant as being contemporary. Which Primi most definitely do.</description>

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<title>Guest Fri, 7 May 2010</title>

<author>info@dynamic.icecreamlovestheweb.com (PASTA)</author>

<guid isPermaLink="true">http://www.primi-piatti.com/home.asp?idkey=2546%26redirect=MAIN MENU</guid>

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<pubDate>Fri, 7 May 2010 15:15:00 +0200</pubDate>

<description>I think you guys seriously need to review what you offer to vegetarians in your menu. i don't think your selection is great at all.</description>

<feedburner:origLink>http://dynamic.icecreamlovestheweb.com/rss/home.asp?idkey=2546%26db=%26website=www.primi-piatti.com</feedburner:origLink>

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<title>Guest Wed, 5 May 2010</title>

<author>info@dynamic.icecreamlovestheweb.com (PASTA)</author>

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<pubDate>Wed, 5 May 2010 15:15:00 +0200</pubDate>

<description>Hi...I'd also like the recipe for the Recco (veg version) . As a veg. this is the bomb! </description>

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